And to make you salivate...
Specials I have already run:
Passionfruit Pavlova (meringue cup with passionfruit mousse and tropical fruit salad atop)
Mocha Mousse Cake (chocolate cake layers alternating with coffee mousse and topped with coffee ganache)
Toffifay Tart (chocolate cookie crust with a caramel layer and topped with a hazelnut chocolate mousse)
Banana Cream Pie (chocolate crust with bananas in vanilla pastry cream and topped with chantilly creme)
Mango Mousse Timbale (thin layer of vanilla cake topped with mango mousse, molded in a cylinder, and topped with chantilly creme and curvy tuile cookie)
Okay, I think that is all for now. I really need to take my camera to work.
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